And now, a vital question

[annathepiper]

technoshaman offered to bring me a bit of something to raise in a glass this next Jam, so I told him what sorts of drink I like. Since he and cflute are also bringing the pie, this raises this extremely vital point to ponder:

What kind of pie goes with port?

Submit your opinions in the comments!

Comments

[brightbeak.livejournal.com]

if there is a chance of a rich dark chocolate sauce that you could drizzle over the pumpkin pie, i can attest to the absolute MOUTH-WATERING (as in drought-ending-in-the-sahara-esque level of watering) blend of the duo, the pie needing to be heated to facilitate this, but damn it is worth it!

bb

[technoshaman.livejournal.com]

Oooooh. Anna? Ya think?

[annathepiper]

That sounds promising! We've got a bit of a bottle of Dilettante Ephemere sauce around, but it's semisweet though, not dark.

[technoshaman.livejournal.com]

Semisweet *is* dark, just not dark-dark. I'll see what I can do in the morning. :)

[annathepiper]

Okay! I saw your other comment re: pie, so we'll see how far our Ephemere will go as well.