Yes i'm in Bellevue

Date: 2003-06-24 02:01 pm (UTC)
Do you freeze them before or after deep frying?

The way you treat this dough makes me think its the same stuff used in baklava (I made some of that earlier this year) Is it found in the same location?

Ever tried frying in olive oil?

WOw. That's a lot of oil
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Anna the Piper

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